Low-fat, gluten-free vegan chanterelle mushroom gravy that is creamy, satiating and tastes delicious either on pasta, potatoes or salad. Full recipe: www.nutriplanet.org
Soaked and blended chocolaty millet amaranth porridge with raw beetroot, carrot and zucchini. So creamy, delicious and also Candida diet friendly. Go to www.nutriplanet.org for details.