Pistachio Heavenly Delight pudding. If you like pistachios, you’re going to love this dessert! I’m Tess and welcome to my kitchen. This Pistachio pudding salad is a favorite of my husband’s. He had it when he was growing up. It’s not my thing but, He likes it and I make. It it is a variation of the Watergate salad and we call it Pistachio Delight. Thought you might like to see how I make it. It’s also a great dessert to take to get togethers. This Pistachio Delight recipe is easy with just a few ingredients and you can find this recipe in the description box below. You need two boxes of instant Pistachio pudding. Just follow the box instructions and add two cups of cold milk for each box. So this recipe will require four cups. Give it a good stir and this is ready in five minutes but I pop it in the fridge for at least an hour to get everything chilled and set. It’s been an hour and next I’m mixing in some mini marshmallows, one large can of drained fruit cocktail. and finally a good helping of Cool Whip.
Giving it a good stir to make sure everything is well combined. I just love that beautiful color! Refrigerating for at least another hour it’s even better overnight as the mini marshmallows absorb some of the pistachio pudding. If you like this Pistachio Delight recipe please remember to give me a THUMBS UP, SUBSCRIBE and leave a COMMENT below.You can also find me and more of what I’m cooking on Facebook and Tess Cooks4u blog. Going with pistachios all the way! Serving with some roughly chopped pistachio nuts. St. Patrick’s Day is just around the corner and this would fit in perfectly with the Irish shamrock theme.
This Pistachio Delight dessert will be a hit at the table! This is an easy and yummy dessert! If you like pistachios, you will love this dessert! It is refreshing and not heavy. A true Pistachio Delight. I hope you give this recipe a try and enjoy. And Thanks so much for joining me here in my kitchen. You can SUBSCRIBE here for my future video recipes and remember to come visit me on Facebook. You never know what I might be cooking. Until next time, Much Love!.
As found on Youtube