How to Make Raw Vegan Easter Cheesecake Pascha by DiDi Get recipe from www.nutriplanet.org. Creamy, chocolaty and delicious yet vegan, oil-free, gluten-free and Candida diet friendly raw Easter Cheesecake Pascha with the crunch of poppy seeds. source Share It!Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email this to a friend (Opens in new window) Pop your here email for regular updates! You have Successfully Subscribed! We don't spam. Ever. Becoz it sucks. Eat Your MedicineCollect healing remedies & healthy recipes. Explore what Science says about how they work. And meet the bloggers who create them. SIGN ME UP Thank you! Please check your email to complete your subscription. 1 Comment Yellow Flower on April 12, 2017 at 3:42 am Beautiful! I love your blog. Made the fermented buckwheat bread with flour (by following your suggested quantities in the comments section), in a baking tin. After 12 hours there were some bubbles in the superficies. Delicious and this is going to be such a big help for my restrictive diet. Thank you!!