An herbal compound that has the capacity to promote the bioavailability (absorption) of medicinal compounds and nutrients into the body, without any pharmacological activity of its own

Piperine, the active compound found in black pepper (Piper nigrum) and long pepper (Piper longum), has also been shown to increase the absorption of vitamins A, B6 and C, beta-carotene, selenium and coenzyme Q.

References

  1. Absorption and tissue distribution of curcumin in rats
  2. Ann McIntyre (1995), The Complete Women’s Herbal
  3. David Hoffman (2013), Holistic Herbal: A Safe and Practical Guide to Making and Using Herbal Remedies
  4. Food Science and Nutrition, 2012. Bioavailability of Micronutrients from Plant Foods: An Update
  5. Journal of Agricultural & Food Chemistry, 2008. Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables
  6. Pharmacokinetics: Bioavailability; University of Lausanne.
  7. Rosemary Gladstar (2014), Herbs for Common Ailments: How to Make and Use Herbal Remedies for Home Health Care
  8. Varro E. Tyler, Herbs Affecting the Central Nervous System

 

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